Check out how me made this super easy Oreo Ice Cream with only four ingredients!

No Churn Oreo Ice Cream

Ingredients:

• 2 250mL packs all purpose cream (chilled)
• 1 300mL can sweetened condensed milk
• 1 tsp vanilla extract
• 20-25 pcs Oreos

Instructions:

1. Chop the Oreos, crushing about half into a fine crumb, while leaving the rest into big chunks. Set aside.
2. In a big bowl, whip the chilled All Purpose Cream and vanilla extract using an electric mixer until stiff peaks form.
3. Pour in the sweetened condensed milk and fold in carefully using a spatula. This recipe is on the sweet side, so add less sweetened condensed milk if you prefer.
4. Add in 3/4 of the crushed Oreos and stir to combine.
5. Pour into a freezer-safe container, then top with the rest of the Oreos. Cover with the container lid or plastic wrap.
6. Freeze for at least 6 hours, or overnight.
7. Scoop and enjoy!

That’s it! Super easy and no need for an ice cream machine! The actual prep and making of this recipe only took about 10 minutes. The hardest part was waiting for it to freeze, but the anticipation for that sweet and creamy scoop? Definitely worth it when you get giddy smiles from your little one as soon as you get to dig in.

Try this recipe and tag me on my instagram @annings, so I can see what you guys made.

Two weeks ago, I finally got the mommy break that I needed over a #HappyLunch at CDP Global Table. Together with some Mothers Who Brunch friends, we shared stories of our motherhood highs and lows, while trying dish after dish of mouth-watering goodness.

CDP Global Table (Chef Du Partie), founded by Malou Fores of Mamou and Recovery Food, Katrina Alcantara of Mesclun and Chuck’s Deli, and Kristine Locsin formerly of Lu in 2014, is a quaint bar and restaurant offering a taste of world flavors. A global table, serving dishes influenced by the travels of the three restaurant heads and their love for Paris, New York and Manila.

During our lunch, we were treated to some of the restaurant’s bestsellers, as well as the fresh additions to their menu. Check out some of the dishes that we tried:

Squash Flowers

These Squash Flowers, fried in a light batter and served with blue cheese sauce, was surprisingly good. Crispy, with a lingering sweet floral flavor, it was the perfect start to our meal!

Chorizo Quesadilla

Made with CDP’s homemade chorizo, this Chorizo Quesadilla was cheesy and savory. Something I would definitely go back for.

Nicoise Cups

A variation of the classic French salad, CDP’s Nicoise Cups is a star on its own. Seared tuna, on a bed of romaine lettuce, purple cabbage, olives, hard boiled egg, and served with anchovy vinaigrette, each bite is packed with so much flavor, without being too heavy.

Manuka Chèvre

Arugula, lola rosa, dried cranberries, fuet, almonds, Malagos chèvre, cherry tomatoes and pine nuts, tossed and drizzled with red wine vinaigrette, manuka honey and extra virgin olive oil.

Mussels in Tarragon Cream, Tomato Clam Broth and Curry

Local mussels, served three different ways. My favorite among the three? Mussels in Tarragon Cream! There was just something about the creamy soup, plus the aroma and flavor of the tarragon that made me want to slurp the soup dry!

Prawn Pappardelle

This Prawn Pappardelle was a favorite among the mommies!

Maine Lobster Vongole

Vongole, done right! Spaghettini, fennel bulb, Manila clams, and lobster tail, flown in all the way from Maine!

Duck Olio

I’m a fan of Aglio Olio, and this Duck Olio takes the simple flavors of garlic and olive oil a notch higher, with the addition of duck oil and duck confit floss. So good! I think my six-year-old would enjoy this, too!

Steak Frites

400 grams USDA Prime Ribeye, cooked medium rare. Tender, juicy, and full of flavor. Need I say more?

Barbecue Ribs

Another meat favorite, CDP’s Barbecue Ribs are served with corn on cob, coleslaw and mashed potato.

Chicken Cordon Bleu

Something to please the kids, CDP makes their Chicken Cordon Bleu really well. Crunchy on the outside, tender meat, and oozing with lots of cheese inside. Yes, please!

Porchetta

Tender pork belly, with the skin still crispy, just the way porchetta should be! Bursting with flavor, this went really well with the mashed potatoes.

Aperol Spritz

We enjoyed all the delectable dishes with our glasses of Aperol Spritz. A concoction of Proseco, Aperol Vanilla liquor and soda water, this light and refreshing aperitif was the perfect cocktail for the hot summer day. With just the right combination of bitter, sweet and bubbly, it makes it hard to resist the temptation of ordering another glass! No worries and no judgement; CDP currently has a Happy Lunch promo of 2 for 1 on house wines, spritzes, beers and CDP cocktails!

L-R: Leona, Gia, Michelle, Nikki, Marie, Em, Maggie, Sabrina, me, and Sheila

I had to rush off for school pickup right after we were done with our mains. I missed out on the dessert and more mommy fun, but I wasn’t too bummed out; two hours spent enjoying the company of like-minded women over drinks and yummy food, was enough for me to feel recharged and ready for all the motherhood duties waiting for me. While driving back to my daughter, I already felt happier and more relaxed. I must remind myself to take these mini breaks more often.

What about you? When was the last time you took a break? Go on, take that break. Don’t feel guilty. Take an hour or two off and maybe have a glass or two at CDP Global Table in Rockwell, while you’re at it. I know I’ll be back, soon!

CDP Global Table

148B Level R1 Power Plant Mall, Lopez Drive, Rockwell Center
Facebook: https://www.facebook.com/CDPGlobalTable
Instagram: @cdpglobaltable

Mothers Who Brunch

Facebook: https://www.facebook.com/MothersWhoBrunch
Instagram: @motherswhobrunch

McCormick’s Flavor Nation Festival, held last May 13, brought the flavors of East Asia to life, as they launched their latest: Agemono Fry Set and Dipping Sauce. We got to try some authentic Japanese dishes, cooked using the fry sets and sauces, and saw for ourselves how easy they are to recreate in our our own homes.

The new McCormick Agemono Fry Sets come in three variants: Tempura, Karaage and Tonkatsu, each one containing a packet of coating mix and sauce to match.

While the new McCormick Sauces come in bottles of: Tonkatsu, Teriyaki, Sweet Chili and Sriracha.

The Tempura Agemono Fry Set comes with 90g Tempura Coating Mix and 30g Tempura Sauce.

Samplers were served during the McCormick Flavor Nation Festival, and they were a hit! The shrimps were coated in the Tempura Mixture (combined with ice cold water to make a batter) and deep-fried to a crisp. Served with the Tempura Sauce, every bite felt like we were dining at a fancy Japanese restaurant!

The Karaage Agemono Fry Set comes with 60g Karaage Coating Mix and 25g Sweet Chili Sauce.

Making this Chicken Karaage is pretty simple. You just need to toss bite-size pieces of boneless chicken in the Coating Mix, then deep fry until golden. Drizzle with the Sweet Chili Sauce, and you’ll have dinner ready within minutes!

Can’t get enough of the Sweet Chili Sauce? It’s also available by the bottle. Yum!

The Tonkatsu Agemono Fry Set comes with 85g Tonkatsu Coating Mix and 25g Tonkatsu Sauce.

Pork Tonkatsu is a favorite of the family, and cooking this at home is now easier, thanks to  the new  Tonkatsu Agemono Fry Set. By simply dipping some pork loin in egg wash, coating them with the Coating Mix, then deep-frying until golden brown, you’ll have this delicious meal ready in no time. Serve with white rice, some shredded cabbage and a side of Tonkatsu sauce for dipping, and your family will think you’re some kind of Japanese chef rockstar! Woot!

The Tonkatsu Sauce is available by the bottle, too. Perfect for endless Tonkatsu dipping!

For those who like a spicy kick, there’s the new McCormick Sriracha Sauce, available by the bottle. You can add the sauce to anything from egg, bread and pizza, to fried munchies like these Fish Cake Balls. Remember to drizzle lightly, because it’s hot, hot, hot!

The McCormick Teriyaki Sauce is also available by the bottle. This sauce can be used to marinate meat, or for dipping. Prefect for some Grilled Chicken Teriyaki.

The Agemono Fry Sets and Dipping Sauces can be used in many different ways. During the Festival, my favorite mommy duo, Michelle Aventajado and Sabrina Go of Mothers Who Brunch, shared some recipes to make simple, yet tasty meals using McCormick’s latest products.

Like this Kale Tempura with Spicy Tuna & Salmon Salad. This dish was made by coating kale in tempura batter (using the coating mix inside McCormick’s Tempura Agemono Fry Set), and deep-frying each piece to a crisp. The crunchy kale was then topped with bite-size chunks of fresh salmon and tuna, tossed in a mixture of McCormick Sriracha Sauce and mayonnaise. Simple, easy, and extra yummy!

Check out the full recipe: HERE.

They also shared how to make these Shrimp & Kani Tonkatsu Sliders with Sweet Chili Mayonnaise. Super filling, super good!

Check out the full recipe: HERE.

Sampled the food and the East Asian flavors with these mommas; the yummy food and the good company made the sweltering heat more bearable. We can’t wait to try making these dishes in our own homes.

With McCormick’s new Agemono Fry Sets and Dipping Sauces, cooking delicious food at home is so much easier. With the Fry Sets ranging from ₱59 to ₱62 each, and the Dipping Sauces varying from ₱75 to ₱115, serving restaurant-quality meals at home, is not only possible, it’s more affordable, too! Preparing yummy family meals that are both easy and budget-friendly? Mom-approved!

McCormick Philippines

Facebook: https://www.facebook.com/mccormickfriendsandflavor
Instagram: @mccormickphils

Mothers Who Brunch

Facebook: https://www.facebook.com/MothersWhoBrunch
Instagram: @motherswhobrunch

Hailed as one of the best coffee shops in Japan, Filipino coffee lovers can now enjoy % Arabica‘s much-raved coffee experience, at their first Philippine branch in Bonifacio Global City. Brewing on the ground floor of W City Center, customers will be greeted by a relaxed and fuss-free interior upon entering. With the straight and clean lines, the pale and simple wood furnishing, and the white and neutral tones dominating, the Japanese culture of minimalism definitely encapsulates the entire space.

Coffee connoisseurs will be spoilt by % Arabica‘s quality coffee. Using only 100% arabica beans, they ensure customers are served great-tasting coffee, every single time. Their premium beans are sourced from different countries, such as Ethiopia, Guatemala, Brazil, El Salvador and Panama. Each cup brings the brand’s philosophy of allowing baristas and customers to “See the World Through Coffee” to life.

The drink menu is short and pretty straight-forward. They have espresso based drinks, drip coffee, and matcha latte, which all comes in either hot or iced. You also have the option of choosing single origin beans, or a blend.

For those staying away from caffeine, lemonade and bottled water are available.

I’ve tried a few of their espresso based drinks, and their Caffe Latte became an instant favorite! Smooth and creamy with the perfect coffee to milk ratio, each sip was a delight. I’m very particular with my lattes, and I have to say that % Arabica‘s well-crafted cup won me over! It was neither too strong, nor too milky, just the way I like it.

For those whose coffee palate leans more on the sweeter side, order their best-selling Spanish Latte. It’s basically a latte, laced with condensed milk to add a bit of sweetness. Their iced version is perfect for Manila’s hot weather.

While % Arabica doesn’t have a set food menu, they do offer a selection of pastries, enough to fuel your munchies. And oh my, they have Kouign Amann!!! I have been on the lookout for the perfect Kouign Amann in Manila, and I have to say that % Arabica‘s version wins it for me. Now I don’t need to fly out to Singapore to have my fill of my favorite Kouign Amann from Tiong Bahru Bakery! Yay! And you can tell that it was good, because I gobbled it all up before I was able to take a decent shot! Ha!

Another thing that sets % Arabica apart from other coffee shops is that you can have your chosen beans roasted freshly on the spot and ready to be taken home within minutes! You have the option to choose the type of roast, based on your preference, too.

I had the opportunity to visit % Arabica Manila during their Grand Opening, and was lucky enough to have my latte poured by none other than Junichi Yamaguchi, Latte Art World Champion and % Arabica‘s Global Head Barista.

At the Grand Opening with Shu Konishi, % Arabica Kyoto‘s Head Barista and Junichi Yamaguchi, % Arabica‘s Global Head Barista.

The friendly % Arabica Manila Crew with Junichi Yamaguchi (first from left), Shu Konishi (second from right) and Dr. San San Ang-Hortaleza (third from left), % Arabica Manila franchisor.

If you’re on the lookout for excellent coffee, head on over to % Arabica for a cup or two. Come, experience and “See the World Through Coffee.”

% Arabica Manila W City Center

Address:

Unit 1, Ground Floor, W City Center, 7th Avenue corner 30th Street, Bonifacio Global City, Taguig City Philippines 1634

Shop hours:

Weekdays: 5 AM – 12 MN
Weekends: 10 AM – 6 PM

Tel:

+63-2-821-6744

Facebook:

https://www.facebook.com/arabica.ph

Instagram:

https://www.instagram.com/arabica.ph

For those looking to practice those three pointers, and execute those plays, three full size courts are available for rent. Bring your family, your barkada, or your whole team for a game of ball, then hit the food stalls and refuel with their yummy selection of bites.

If basketball is not your thing, fret not, their food options are worth a shot.

Taft Food by the Court currently houses ten food and drink stalls, ranging from international fares like Korean and Japanese, to a mix of Mexican and South American, to Persian favorites and seafood feasts, to grilled meats and Pinoy favorites, including sweet concoctions and refreshing sips. There’s definitely something to tickle everyone’s taste buds.

Conveniently located along Taft Avenue, people who work, live or go to school in Pasay, will be spoilt for choice with the wide array of dishes available. Zoë and I were able to see and try some of the bites available during the media launch. Check out all the food!

C&T Korean Food Hub

Facebook: C&T Korean Food Hub by the Court

Korean food lovers, they have unlimited Samgyupsal! With unlimited Rice and Banchan, you can grill those pork belly slices to your heart and tummy’s content! C&T Korean Food Hub also serves Gochujang Chicken, Gimbap, Budae Jigae, and other dishes, enough to make you feel Korean for the day!

Don Don

Those craving for some Japanese can get their fill at Don Don‘s. They serve Takoyaki, Tamagoyaki, Tonkatsu, Ramen, Tempura, Chicken Karaage, and a selection of Maki, too.

By The Border

Facebook: @ByTheBorder.ph

This is nacho-ordinary taco joint! By The Border “brings you the taste of both authentic and out-of-this-world TexMex cuisine.” Serving a selection of Tacos, Quesadillas, Burritos, Rice Plates and Pizza Tacos, one bite will transport you south of the border.

I was able to try the Chicken Soft Shell Taco. Bursting with flavor and hitting all the right notes, it was like a fiesta in my mouth! Sumptuous grub, worth going back for!

Tipsy Cow Grill

Instagram: @tipsycowgrill

For some affordable Persian fare, Tipsy Cow Grill offers a selection of Shawarma, perfect for an after-game munch.

Seafood Grill by Raine Cravebites

Facebook: Seafood Grill by Raine Cravebites

Feast on some freshly grilled seafood at Seafood Grill by Raine Cravebites! They have  Shrimp, Squid, Salmon Belly, Tuna, Bangus, Tilapia and some Mussels, too!

Honky’s Grill

Facebook: @HonkysGrill

Up for some grilled meat after a tiring game of ball? Or maybe you just need some good ol’ Pinoy street food to satisfy your craving? Honky’s Grill has got you covered! Enjoy some Isaw, Liempo, Longganisa, and other BBQ favorites, all perfect with some beers, and a fun night of catching up with your friends, too.

And don’t leave without trying their Mango Sago! You’ll thank me, I promise!

Bastino’s Bagnet

Facebook: @BastinosBagnet

The Ilocos favorite of deep fried pork belly is leveled up a notch with Bastino’s Bagnet, as they bring to the table unique versions of the classics. They have Bagnet Sisig, Bagnet Steak, Bagnet Sinigang, and Bagnet Kare-Kare, just to name a few. Everything, sure to make any carnivore happy!

Dropping by with your barkada? Bastino’s Boodle Fight is a feast, enough to share with a group of four.

Filipino Kuxina Fusion

Facebook: @KuxinaPH

For some mouthwatering Filipino dishes with a twist, Filipino Kuxina Fusion has some extraordinary fare. Sisig Rolls, Crispy Dinuguan, Tapaleng, Flavored Tadyang, and Crispy Kare-Kare, are just some of their unique offerings. Yum!

Malukko Milk Tea & Frappe

Facebook: Malukko Milk Tea & Frappe

If you’re ready to cool down with some sweet concoctions, head down to Malukko Milk Tea & Frappe. They serve their unique Milk Tea and Frappe options in either a single glass good for one (Selfie), or in a pitcher to share (Groupie). With Milk Tea flavors like Wintermelon Salted Cream and Chocomint, to Frappes like Black Forest and Green Tea Caramel, you can be sure to end your meal on a sweet note!

Zoë ordered a Strawberry Oreo Frappe Selfie for herself, and just look at her face! Kiddie-approved!

Ice Cold

Photo by Taft Food by the Court

Time to quench your thirst? Ice Cold serves a selection of refreshments. From water to fizzy drinks, to the best local and international alcoholic beverages.

I bumped into other mommy friends at the media launch, too. Quick chitchat and catch up with Joy C. Felizardo of Gastronomy by Joy.

Gorgeous event styling by She Dreams In Ink

My date and I had a great time sampling some of the offerings at Taft Food by the Court. With the wide array of cuisines available, we’re already thinking of going back for another gastronimical day of fun.

Whether you want to challenge your friends to a game of basketball, or you’re simply in search for a new place to eat and unwind, Taft Food by the Court has you covered. The courts are open daily from 6 AM to 12 AM, while the food park is open from 5 PM to 12 AM.

Taft Food by the Court

2703 Taft Avenue corner F. Sanchez Street, Pasay
0917-6247773

Facebook: https://www.facebook.com/taftfoodbythecourt

Instagram: http://instagram.com/taftfoodbythecourt